I made this cake last weekend in two different sessions. The cake was baked early Saturday morning and the frosting made and applied Sunday mid afternoon. It became breakfast and was all but one piece eaten by Sunday evening. This cake was absolutely phenomenal, the cake itself was moist, fluffy, and yet perfectly spiced with the cardamom. I was worried this would overpower the cake and would be ill received, whereas to my great surprise everyone loved it.
I found the recipe browsing Pinterest one evening. Eternally grateful for the scrumptious recipe from Molly Yeh. Check out her website for the complete recipe!